Start out with a roll of French Loaf bread. It is low-fat by the way.
Grease (with Pam) a large cookie sheet and find the seam of the bread. Then unroll it on the cookie sheet and try to gently stretch it to the sides evenly. I usually spray some Pam spray on my hands and it helps the bread not to stick. 
Then add whatever meat/cheese/spices that you want. Some that we have tried are:
*meatballs and pasta sauce
*ham and various cheeses
*salami, pepperoni, pastrami, & cheese with italian dressing and spices
*grilled chicken with veggies
The possibilities are endless!
Today we used turkey lunchmeat with lightning jack cheese and some garlic pepper that I bought at the Amish store. It was the first time I'd used this seasoning and it turned out to be a little too salty for the sandwiches. Trial and error! 
After you get your meat/combo spread out across all of the bread spray Pam on your hands again and roll it halfway and then again so that it looks like this: 
I always stretch it sideways and then cut slits. This usually helps it bake more evenly.
Then bake at 350* for about 20-25 minutes (sometimes longer.)
Then I slice it up with a bread knife and voila it's ready!
Yumminess!"Yet He had commanded the clouds above, And opened the doors of heaven, Had rained down manna on them to eat, And given them of the bread of heaven. Men ate angels’ food; He sent them food to the full."
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